Chef

A Commis Chef is an entry-level culinary professional who assists in food preparation and kitchen operations, learning from more experienced chefs while contributing to the kitchen's efficiency.Job Type: Full-timePay: ₹20, ₹35,000.00 per monthWork Location: In person

Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good...

We are looking for a highly skilled and experienced Sous Chef to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have a strong background in Continental cuisine and 2 to 7 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Supervise...

Company Overview Innovative Talent Solutions a premier IT services and consulting firm based in New Delhi focuses on sourcing competent candidates and placing them in right jobs We extend top-tier customized manpower solutions across various industries now serving the United States as well With a dedicated team of seasoned professionals our focus...

Prepare and present dishes to standards, support chefs, ensure hygiene, manage stock, and work in a team. Prior experience preferred. We offer growth, benefits, and supportive culture. Contact: Mrs. Prachi Sinha) Perks and benefitsAccommodation and Service Charges

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have 2-7 years of experience in the hospitality industry, preferably in Indian cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and...

Additional Information Job Number25149733 Job CategoryFood and Beverage Culinary LocationUdaipur Marriott Hotel Tiger Hills Badi Road Hawala Khurd Udaipur Rajasthan India 313001 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items ...