Chinese - Demi Chef de Partie
1 day ago
We are looking for a skilled professional with 2-5 years of experience to join our team as a Chinese - DCDP in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Chinese cuisine.
Roles and Responsibility
- Prepare and cook high-quality Chinese dishes, including stir-fries, noodles, and desserts.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to create new menu ideas and recipes.
- Develop and implement effective food preparation techniques to enhance efficiency.
- Ensure all food meets quality standards before serving.
- Assist with inventory management and ordering supplies.
Job Requirements
- Proven experience in cooking Chinese cuisine, with a focus on DCDP (Duck, Chicken, Dumpling, and Pork) dishes.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Ability to work well under pressure, meeting deadlines and delivering high-quality results.
- Excellent communication and teamwork skills, with the ability to collaborate with colleagues.
- Familiarity with kitchen equipment and tools, including stoves, refrigerators, and dish washing machines.
- Commitment to providing exceptional customer service, ensuring all guests enjoy their dining experiences.
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