CDP/DCDP - Indian
4 days ago
We are looking for a skilled Chef to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in Indian cuisine.
Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to develop new menu ideas and recipes.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure timely delivery of food orders to guests, maintaining excellent customer service.
- Develop and implement effective food safety protocols to prevent cross-contamination.
Job Requirements
- Proven experience as a Chef de Partie (CDP) or Demi Chef de Partie (DCDP) in an Indian restaurant or hotel setting.
- Strong knowledge of Indian cooking techniques, spices, and ingredients.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to adapt to changing situations and priorities, with a flexible and positive attitude.
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