Indian - DCDP, Commi I
3 days ago
We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management.
Roles and Responsibility
- Manage and maintain high standards of food quality and presentation.
- Assist the Chef de Partie in planning menus and preparing dishes.
- Ensure efficient kitchen operations and maintain a clean environment.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain inventory of food supplies and ingredients.
- Implement effective waste management strategies.
Job Requirements
- Proven experience as a Cook or Commis I in a professional kitchen setup.
- Strong knowledge of Indian cuisine and cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Ability to maintain high levels of attention to detail and quality control.
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