Commi Chef II Indian and Continental

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor.Maintain a clean and organized kitchen environment.Collaborate with...

Prepare and present dishes to standards, support chefs, ensure hygiene, manage stock, and work in a team. Prior experience preferred. We offer growth, benefits, and supportive culture. Contact: Mrs. Prachi Sinha) Perks and benefitsAccommodation and Service Charges

13 Oct 2025Business Unit: Taj Lake Palace, UdaipurDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Job Summary Bujera Fort Udaipur Rajasthan one of India s leading boutique hotels famous for its Indian food is looking for a Commis II in Indian and Continental cuisine To join our small brigade Must be skilled in local and international cooking With a passion for quality ingredients and understand that we try to source as much as we can locally and from our...

A Commis Chef is an entry-level culinary professional who assists in food preparation and kitchen operations learning from more experienced chefs while contributing to the kitchen s efficiency Job Type Full-time Pay 20 000 00 - 35 000 00 per month Work Location In person

**Job Summary** Bujera Fort the Conde Nast traveller gold list 21. Best hotel in india. Famous for its seasonal locally sourced food is looking for a young enthusiastic trainee with a passion for food and with a keen sense of wanting to learn both Indian and continental food. We are a small 14 room boutique hotel in udaipur. Famous for its home grown and...

Hiring for Multiple Positions Food & Beverage DepartmentLocation: Barsana / Gangtok / Neemachmata Industry: Hospitality / Hotels / Restaurants / F&BEmployment Type: Full Time Experience: 0–5 Years (depending on role)We Are Hiring for the Following F&B Roles:CDP/ DCDP - 2Commi I/Commi II /Kitchen Staff - 2Barista – 1F&B Captain - 1Steward / Waiter –...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of...

Prepare and cook a variety of South Indian dishes with precision and authenticity - Develop and innovate menu items while maintaining traditional recipes - Oversee kitchen staff and ensure efficient kitchen operations - Manage inventory and order supplies as needed - Ensure adherence to all food safety and hygiene standards - Train and mentor junior chefs...

We are seeking a skilled and experienced Indian Curry Chef to join our team in the UK. Key Responsibilities: Prepare and cook a variety of traditional Indian curries and Rajasthani specialities such as Laal Maas. Ensure food preparation and presentation meets high-quality standards. Adhere to food safety and sanitation regulations. Contribute to menu...

POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during...

13 Oct 2025 Business Unit Taj Lake Palace Udaipur Department Food Production Description About IHCL Indian Hotels Company Limited IHCL is a part of the Tata Group and is one of South Asia s largest and most iconic hospitality companies With a legacy of over 120 years we are dedicated to delivering exceptional experiences to our guests through our diverse...

**1. Monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines**. **2*. **Responsible for using their culinary expertise to create appetizing dishes for diners to enjoy*. **Salary**: ₹15,000.00 - ₹16,000.00 per month **Benefits**: - Food...