Tandoor - Commi III

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills.

Roles and Responsibility

• Prepare and cook high-quality dishes in the tandoor.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure seamless service.
• Develop new recipes and menus to enhance the dining experience.
• Ensure food safety and hygiene standards are met.
• Assist in inventory management and stock control.

Job Requirements

• Proven experience as a chef or commis in a similar role.
• Strong knowledge of cooking techniques and ingredients.
• Ability to work well under pressure and manage multiple tasks.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Ability to maintain a safe and clean working environment.