South Indian DCDP
6 days ago
We are looking for a skilled South Indian DCDP to join our team at BHAIRAVGARM PALACE, with 2-7 years of experience in the hospitality industry.
Roles and Responsibility
- Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
- Develop menus catering to diverse tastes and dietary requirements, including traditional South Indian cuisine.
- Supervise and train junior staff members to maintain excellent customer service standards.
- Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization.
- Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly.
- Implement health and safety protocols, maintaining a clean and organized work environment.
Job Requirements
- Proven experience as a Chef de Partie or similar role in a reputable establishment.
- Strong knowledge of South Indian cuisine, including cooking techniques, ingredients, and presentation styles.
- Excellent communication and leadership skills, with the ability to motivate and manage a team effectively.
- Ability to work under pressure, meeting deadlines while maintaining attention to detail and quality standards.
- Familiarity with kitchen management software and technology, such as point-of-sale systems.
- Commitment to ongoing learning and professional development, staying updated on culinary trends and best practices.
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