cdp / dcdp - indian

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have 2-7 years of experience in the hospitality industry, preferably in Indian cuisine.

Roles and Responsibility

• Prepare and cook high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs to plan menus and ensure efficient food preparation.
• Monitor inventory levels and order supplies as needed.
• Develop new recipes and menu ideas to enhance the dining experience.
• Provide exceptional customer service by responding promptly to guests' requests.

Job Requirements

• Proven experience as a Chef de Partie or Demi Chef de Partie in an Indian restaurant or hotel.
• Strong knowledge of Indian cuisine, including curries, biryanis, and tandoori items.
• Excellent cooking techniques and attention to detail.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Good communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.