
Executive Sous Chef
10 hours ago
We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills.
Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Supervise kitchen staff and ensure high-quality food preparation and presentation.
- Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene.
- Collaborate with other departments to ensure seamless service delivery.
- Manage inventory of ingredients and supplies, ensuring minimal waste and optimal utilization.
Job Requirements
- Proven experience as a Chef de Partie or similar role in a professional kitchen environment.
- Strong knowledge of food safety protocols and regulations.
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail, with a focus on delivering high-quality food products.
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