Executive Sous Chef

2 days ago

Udaipur, Rajasthan, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills.

Roles and Responsibility

  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Supervise kitchen staff and ensure high-quality food preparation and presentation.
  • Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene.
  • Collaborate with other departments to ensure seamless service delivery.
  • Manage inventory of ingredients and supplies, ensuring minimal waste and optimal utilization.

Job Requirements

  • Proven experience as a Chef de Partie or similar role in a professional kitchen environment.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail, with a focus on delivering high-quality food products.

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