sous chef
6 days ago
We are looking for a highly skilled and experienced Sous Chef to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have a strong background in Continental cuisine and 2 to 7 years of experience in the hospitality industry.
Roles and Responsibility
- Assist the Executive Chef in planning and preparing high-quality menus.
- Supervise kitchen staff and ensure efficient food preparation and service.
- Maintain high standards of quality, presentation, and hygiene in the kitchen.
- Develop and implement new menu ideas and recipes to enhance culinary offerings.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct regular inspections to maintain consistency in taste and quality.
Job Requirements
- Proven experience as a Sous Chef or similar role in a reputable establishment.
- Strong knowledge of Continental cuisine and cooking techniques.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and technology.
- Commitment to delivering exceptional customer experiences.
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