Commis Chef

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor.Maintain a clean and organized kitchen environment.Collaborate with...

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good...

We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management.Roles and ResponsibilityManage and maintain high standards of food quality and presentation.Assist the Chef de Partie in planning menus and preparing...

We are looking for a highly skilled and experienced Commis to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized...

Job SummaryBujera Fort. Udaipur, Rajasthan one of India's leading boutique hotels famous for its Indian food is looking for a Commis II in Indian and Continental cuisine . To join our small brigade Must be skilled in local and international cooking. With a passion for quality ingredients and understand that we try to source as much as we can locally and from...

A Commis Chef is an entry-level culinary professional who assists in food preparation and kitchen operations learning from more experienced chefs while contributing to the kitchen s efficiency Job Type Full-time Pay 20 000 00 - 35 000 00 per month Work Location In person

> Expert in Multi cuisine. - Maintaining high standards of hygiene. - Willing to work under pressure during high occupancy periods. - Having an F&B background will be an added advantage. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹10,000.00 per month **Benefits**: - Leave encashment Schedule: - Flexible shift Supplemental pay types: -...

Job Summary Bujera Fort Udaipur Rajasthan one of India s leading boutique hotels famous for its Indian food is looking for a Commis II in Indian and Continental cuisine To join our small brigade Must be skilled in local and international cooking With a passion for quality ingredients and understand that we try to source as much as we can locally and from our...

Hiring for Multiple Positions Food & Beverage DepartmentLocation: Barsana / Gangtok / Neemachmata Industry: Hospitality / Hotels / Restaurants / F&BEmployment Type: Full Time Experience: 0–5 Years (depending on role)We Are Hiring for the Following F&B Roles:CDP/ DCDP - 2Commi I/Commi II /Kitchen Staff - 2Barista – 1F&B Captain - 1Steward / Waiter –...

**Additional Information** **Job Number**25038180 **Job Category**Food and Beverage & Culinary **Location**Udaipur Marriott Hotel, Tiger Hills, Badi Road Hawala Khurd, Udaipur, Rajasthan, India, 313001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

1 Menu Planning Development i Design and update menus in line with current food trends and customer preferences ii Ensure menu items are cost-effective seasonal and aligned with restaurant standards iii Innovate new dishes while maintaining consistency in quality and taste 2 Kitchen Operations Managementi Supervise and coordinate all kitchen activities to...