commis - 1 (conti & tandoor)

We are looking for a highly skilled and motivated Tandoor Commis 1 to join our team in the Hotels & Restaurants industry. The ideal candidate should have excellent culinary skills and be able to work well under pressure. As a fresher or with up to 2 years of experience, you will have the opportunity to learn and grow with our company.Roles and...

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor.Maintain a clean and organized kitchen environment.Collaborate with...

We are looking for a highly motivated and skilled Commis 1 to join our team at Marroitt, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and knowledge of food preparation techniques.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a...

Job SummaryBujera Fort. Udaipur, Rajasthan one of India's leading boutique hotels famous for its Indian food is looking for a Commis II in Indian and Continental cuisine . To join our small brigade Must be skilled in local and international cooking. With a passion for quality ingredients and understand that we try to source as much as we can locally and from...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Company Overview Innovative Talent Solutions headquartered in New Delhi is a dynamic IT services and consulting firm with a strategic focus on delivering custom manpower solutions across various industries Our commitment to superior performance integrity and swift execution extends to our global outreach including services in the United States We aim to...

Basic knowledge about tandoor, vegetarian and non-vegetarian. - Assisting in the food preparation process. - Assisting other Chefs. - Understanding of basic food hygiene practices. - Overseeing all kitchen operations. - They know how to cook Naan, Paratha & Roti. **Job Types**: Full-time, Regular / Permanent Pay: ₹12,000.00 - ₹15,000.00 per...

For Prepare tandoori items and Chinese items for college students **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift Ability to commute/relocate: - Umrada, Udaipur - 313001, Rajasthan: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1...

Hiring for Multiple Positions Food & Beverage DepartmentLocation: Barsana / Gangtok / Neemachmata Industry: Hospitality / Hotels / Restaurants / F&BEmployment Type: Full Time Experience: 0–5 Years (depending on role)We Are Hiring for the Following F&B Roles:CDP/ DCDP - 2Commi I/Commi II /Kitchen Staff - 2Barista – 1F&B Captain - 1Steward / Waiter –...

**Additional Information** **Job Number**25038181 **Job Category**Food and Beverage & Culinary **Location**Udaipur Marriott Hotel, Tiger Hills, Badi Road Hawala Khurd, Udaipur, Rajasthan, India, 313001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Job Title Embedded Developer - Embedded Systems Microcontrollers Electronics Job Overview We are looking for a skilled Embedded Developer to design develop and maintain embedded firmware for electronic control systems The role involves working closely with microcontrollers peripherals and communication modules to create reliable optimized and user-friendly...

1 Menu Planning Development i Design and update menus in line with current food trends and customer preferences ii Ensure menu items are cost-effective seasonal and aligned with restaurant standards iii Innovate new dishes while maintaining consistency in quality and taste 2 Kitchen Operations Managementi Supervise and coordinate all kitchen activities to...