Commis - 1 South Indian Cook

Job Description: South Indian CookPosition: South Indian CookDepartment: Kitchen/Food PreparationLocation: KottayamEmployment Type: [Full-Time]Key Responsibilities:Preparation of South Indian Cuisine:Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.Cook specialty dishes from different South Indian...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Key ResponsibilitiesPrepare and cook a variety of continental dishes using fresh ingredients and authentic techniquesEnsure timely and consistent food presentation that meets quality standardsInnovate and refine menu items in collaboration with the Head ChefMonitor inventory and place orders for continental ingredients and suppliesMaintain cleanliness and...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

Red Oasis Enterprises, is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious.Key Responsibilities:Create and Develop new Menu and Sop for the restaurantShowcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

Core Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...

Business Development Officer - KottayamThalikkunnil Group, with 18 years of strong presence in retail, distribution, engineering, and interiors, operates from showrooms and offices in Trivandrum, Kollam, Adoor, and Kottayam. Our Engineering Division is a market leader in South Kerala, providing specialised solutions in construction, structural...

Job Description JOB DESCRIPTION Job Purpose This position is open with Bajaj Finance Ltd.Culture Anchor:Work Hard - Consistently puts in effort, plans and tracks daily progress to achieve targets Execute with Rigor - Takes responsibility for meeting targets with focus and effort Own It - Maintains honesty and fairness in all interactions in line with...

Team Lead - Sales - Offline Merchants QR - KottayamAbout Us:Paytm is India's leading mobile payments and financial services distribution company. Pioneer of the mobile QR payments revolution in India, Paytm builds technologies that help small businesses with payments and commerce. Paytms mission is to serve half a billion Indians and bring them to the...

South Indian Cook Position South Indian Cook Department Kitchen Food Preparation Location Kottayam Employment Type Full-Time Key Responsibilities Preparation of South Indian Cuisine Prepare authentic South Indian dishes such as dosa idli vada sambhar rasam and a variety of chutneys Cook specialty dishes from different South Indian states Kerala Tamil Nadu...

South Indian cook for Dheemahi Ayurveda Neelimangalam. **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Ability to commute/relocate: - Kottayam, Kerala: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - Cooking: 1 year (preferred) -...

Job Description**:South Indian Cook** **Position**: South Indian Cook **Department**: Kitchen/Food Preparation **Location**: Kottayam **Employment Type**: [Full-Time] **Key Responsibilities**: - **Preparation of South Indian Cuisine**: - Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys. - Cook...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Able to estimate the daily...

Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa idli vada sambar rasam avial and Kerala-style seafood Maintain authenticity in taste texture and presentation Innovate with seasonal ingredients while preserving traditional methods Kitchen Operations Ensure mise en place and timely service...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...

Location Kottayam Kerala Full Astraeon Ventures a dynamic culinary enterprise is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in...

Job Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain...