
South Indian Commi 3/2
1 week ago
Job Description**:South Indian Cook**
**Position**: South Indian Cook
**Department**: Kitchen/Food Preparation
**Location**: Kottayam
**Employment Type**: [Full-Time]
**Key Responsibilities**:
- **Preparation of South Indian Cuisine**:
- Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.
- Cook specialty dishes from different South Indian states (Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana).
- **Food Quality and Hygiene**:
- Maintain high standards of food quality and presentation.
- Follow food safety and hygiene protocols as per local health regulations.
- **Menu Development**:
- Assist in planning and developing traditional and fusion South Indian menus.
- Introduce seasonal and innovative dishes to attract customers.
- **Inventory Management**:
- Manage inventory for South Indian ingredients such as rice, lentils, spices, and condiments.
- Ensure timely procurement and minimize wastage.
- **Cooking Equipment**:
- Operate and maintain kitchen equipment like dosa tawa, idli steamers, and grinders.
- **Team Collaboration**:
- Work collaboratively with other chefs and kitchen staff.
- Train junior cooks in South Indian cooking techniques.
**Qualifications and Skills**:
- Proven experience as a South Indian cook (minimum 2-3 years).
- In-depth knowledge of South Indian cooking techniques and ingredients.
- Ability to work in a fast-paced environment.
- Strong understanding of food hygiene and safety standards.
- Good communication and teamwork skills.
**Additional Requirements**:
- Flexible to work on weekends and holidays.
- Physical stamina to handle kitchen duties.
**Benefits**:
- Competitive salary based on experience.
- Meals during shifts.
- Opportunities for career growth.
Pay: ₹10,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
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