South Indian Chef

4 days ago


Kottayam, Kerala, India Rhythm Kumarakom Full time ₹ 1,80,000 - ₹ 2,52,000 per year

Key Responsibilities

  • Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques
  • Ensure timely and consistent food presentation that meets quality standards
  • Innovate and refine menu items in collaboration with the Head Chef
  • Monitor inventory and place orders for continental ingredients and supplies
  • Maintain cleanliness and organization of the kitchen area
  • Train and supervise junior kitchen staff in continental cuisine preparation
  • Adhere to food safety regulations and kitchen SOPs

Job Types: Full-time, Permanent

Pay: ₹15, ₹21,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person



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