Head Chef

Job Title: Chef de Partie (CDP)Location: CoimbatoreDepartment: Kitchen / CulinaryReports To: Exe Chef / cluster ManagerType: Full-timeExperience: 2 to 7 yearsJob Summary:We are seeking a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are...

Company DescriptionAnko stands for "And Koffee"—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company....

Role & responsibilities1. Culinary LeadershipDevelop, refine, and execute Endlesss menu (burgers, plated desserts, starters, small plates, and beverages) with a focus on gourmet quality, consistency, and innovation.Maintain Endlesss brand philosophy: minimalist, cinematic dining with uncompromising taste and presentation.Balance creativity with...

Full job descriptionWe are looking for an experienced and passionate Biryani Master who can prepare authentic, flavorful biryanis and related dishes with consistency. The ideal candidate should have expertise in traditional cooking methods, strong knowledge of spices, and the ability to maintain quality, hygiene, and taste standards.Roles &...

We are looking to hire the below positons for an upcoming cafe in RS Puram, Coimbatore!! - Head Chef - Barista - Chef de Partie - Commi chef - Steward Benefits: Food and Accomodation plus attractive salary and a great place to work. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹17,067.00 - ₹35,000.00 per month Schedule: - Evening...

Job Description Skills: Kitchen Operations, Recipe Creation, Food Cost Control, Menu Development, Budgeting, Quality Assurance, Responsibilities There are major duties, tasks, and responsibilities head chefs are expected to perform at work; they are given in the job description example below: - Order supplies and report to the head of the establishment -...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

Company DescriptionAnko stands for “And Koffee”—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet...

As a Chef De Partie (CDP) you are responsible **supporting the Head and Sous Chef in a busy hotel kitchen** delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

**Requirements**: - setting up workstation with all needed ingredients and cooking equipment. **Responsibilities**: - Assist the Head Chef with the preparation, cooking and serving of meals on time. - Follow directions and complete tasks assigned by the Head Chef. - Maintain the kitchen and equipment in a safe and sanitary manner. - Reporting to Head...

We are hiring an experienced Cook for our Centralized Kitchen in Kochi. The cook will be responsible for preparing a wide variety of Non-Veg and South Indian dishes, maintaining taste, quality, and hygiene standards across all batches prepared for multiple outlets.Key Responsibilities:Prepare and cook a full range of non-vegetarian dishes including biryani,...

Should be able to create signature dishes , south and north Indian dishes . Should be able to delegate work to kitchen assistants and overseeing all kitchen activitiesJob Type: Full-timePay: ₹25, ₹30,000.00 per monthBenefits:Food providedPaid time offExperience:total work: 3 years (Required)Work Location: In person