Head Chef

Role & responsibilitiesCulinary LeadershipDevelop, refine, and execute Endlesss menu (burgers, plated desserts, starters, small plates, and beverages) with a focus on gourmet quality, consistency, and innovation.Maintain Endlesss brand philosophy: minimalist, cinematic dining with uncompromising taste and presentation.Balance creativity with...

Company DescriptionAnko stands for "And Koffee"—a soulful idea that enhances everyday moments with coffee. Located in Race Course Coimbatore, Anko is a thoughtfully designed open-air café inspired by nature and local textures. Anko offers a comforting and warm experience, whether enjoying a strong morning coffee, a wholesome lunch, or an evening of quiet...

Job Title: Chef de Partie (CDP)Location: CoimbatoreDepartment: Kitchen / CulinaryReports To: Exe Chef / cluster ManagerType: Full-timeExperience: 2 to 7 yearsJob Summary:We are seeking a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are...

Job Description Skills: Kitchen Operations, Recipe Creation, Food Cost Control, Menu Development, Budgeting, Quality Assurance, Responsibilities There are major duties, tasks, and responsibilities head chefs are expected to perform at work; they are given in the job description example below: - Order supplies and report to the head of the establishment -...

Company Description Anko stands for "And Koffee"—a soulful idea that enhances everyday moments with coffee. Located in Race Course Coimbatore, Anko is a thoughtfully designed open-air café inspired by nature and local textures. Anko offers a comforting and warm experience, whether enjoying a strong morning coffee, a wholesome lunch, or an evening of quiet...

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

**Requirements**: - setting up workstation with all needed ingredients and cooking equipment. **Responsibilities**: - Assist the Head Chef with the preparation, cooking and serving of meals on time. - Follow directions and complete tasks assigned by the Head Chef. - Maintain the kitchen and equipment in a safe and sanitary manner. - Reporting to Head...

Greetings From Mealzy, We are Looking For a CDP With Culinary Techiniques and Knowledge with various Cuisines and Cooking Techniques. For who has previous expertise in working with Hotels, Cloud Kitchen and Restaurants. Immediate Joiners are preferred. Job Role: Kitchen Assistant (Work Along With Head Chef to Complete Daily Meal Preparations On time,...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

We are hiring an experienced Cook for our Centralized Kitchen in Kochi. The cook will be responsible for preparing a wide variety of Non-Veg and South Indian dishes, maintaining taste, quality, and hygiene standards across all batches prepared for multiple outlets.Key Responsibilities:Prepare and cook a full range of non-vegetarian dishes including biryani,...

Position: Assistant CookLocation: CoimbatoreEmployment Type: Full-timeContact : Key Responsibilities:Assist the head cook/chef in preparing and cooking meals.Help in chopping, cutting, grinding, and other pre-cooking preparations.Maintain cleanliness and hygiene of the kitchen and work area.Wash, peel, and cut vegetables, fruits, and meat as required.Assist...

Preparing food for serving the guests. - Washing and cleaning vegetables and fruits. - Preparing various kinds of sauces beforehand. - Ensuring the meat is well cleaned and fresh. - Performing all the tasks assigned by the Supervisor. - Ensuring all the kitchen stations are well stocked. - Making sure that the kitchen is clean and tidy all the time. -...