Head Chef/Kitchen Manager

Company DescriptionAnko stands for "And Koffee"—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company....

Job Title: Executive ChefCompany: First Fiddle RestaurantsJob Description:We are looking for an experienced and creative Executive Chef to lead the culinary operations in Coimbatore.The Executive Chef will oversee all kitchen activities, ensure consistent food quality, maintain cost control, and manage the entire kitchen team. The ideal candidate should be...

Executive Chef/ Suos ChefCompany: Navaratna DelightLocation: Coimbatore, Tamil NaduPosition: Hotel Chef/Suos ChefExperience: 3–7 years of hotel managementEmployment Type: Full-TimeAbout UsNavaratna Delight – Coimbatore is committed to delivering exceptional hospitality and a premium guest experience. We strive to maintain high service standards,...

Job SummaryThe Continental Commis 1 is responsible for assisting in the preparation, cooking, and presentation of continental dishes under the supervision of the Chef de Partie or Sous Chef. This role requires strong culinary skills, attention to detail, and the ability to maintain high standards of food quality, taste, and hygiene in a fast-paced kitchen...

Job Title: Executive ChefLocation: [Coimbatore, Chennai]Department: Food & Beverage / Kitchen OperationsReporting To: General Manager / Director of OperationsAbout the RoleWe are seeking a passionate and highly skilled Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu creation, food quality, kitchen management,...

Full job descriptionWe are looking for an experienced and passionate Biryani Master who can prepare authentic, flavorful biryanis and related dishes with consistency. The ideal candidate should have expertise in traditional cooking methods, strong knowledge of spices, and the ability to maintain quality, hygiene, and taste standards.Roles &...

Prepare and cook a variety of South Indian dishes with precision and authenticityDevelop and innovate menu items while maintaining traditional recipesOversee kitchen staff and ensure efficient kitchen operationsManage inventory and order supplies as neededEnsure adherence to all food safety and hygiene standardsTrain and mentor junior chefs and kitchen...

Company DescriptionAnko, short for "And Koffee," is a thoughtfully designed open-air café located in Race Course, Coimbatore. Inspired by nature and local textures, it offers a welcoming and tranquil atmosphere for people to enjoy coffee, food, and meaningful moments. The café specializes in soulful yet fresh menu offerings, including protein-rich plates...

Description JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Roles and ResponsibilitiesPrepare and cook a variety of South Indian and Chinese dishes according to recipes and presentation standards.Maintain cleanliness and organization of kitchen area, adhering to health and safety regulations.Manage inventory levels, ordering supplies, and controlling food costs.Collaborate with other chefs, waitstaff, and management...