Executive Chef

Executive Chef - Key responsibilities· Staff Management: Hiring, training, scheduling, and leading food and beverage staff to ensure they can provide exceptional customer service.· Create menus: Design and update menus that are creative, profitable, and appealing to customers.· Operations and Compliance: Ensuring compliance with all health, safety, and...

Executive Chef - Key responsibilities· Staff Management: Hiring, training, scheduling, and leading food and beverage staff to ensure they can provide exceptional customer service.· Create menus: Design and update menus that are creative, profitable, and appealing to customers.· Operations and Compliance: Ensuring compliance with all health, safety, and...

If You Understand The Rhythm Of Hotels, Restaurants And Caterers, Know How To Build Strong On-Ground Relationships And Can Drive Consistent Order Flow, This Role Is Worth Your Attention.What YouLl HandleGrowing Business Across Hotels, Restaurants And Catering AccountsMeeting Chefs, Purchase Managers, Distributors, And Decision Makers RegularlyExpanding...

Job descriptionKPI : Dietician UNIT: CoimbatoreREGION : CoimbatoreRole :Plan and conduct food service or nutritional programs to assist in the promotion of health. Supervise activities of a department providing food services, counselling individuals & Dietetic DepartmentAs perDAILY WEEKLY MONTHLYKEY AREA TASK RequirementPlanning monthly cyclic menu for...

Scope: We are a leading AI-driven Global Supply Chain Solutions Software Product Company and one of Glassdoor's "Best Places To Work".Deployment team's mission is to deploy and operate end-to-end microservices based Order fulfillment components products in Azure and GCP environments with customer focus. This team deploys and operates software that leverage,...

Job Description for Executive Sous Chef Position Title : Sous Chef / Chef de cuisine Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...

Job Responsibilities **Managerial** oAssist the Executive Chef in planning and budgeting the food costs and beverage-related costs for all the F & B outlets. oStaffing and Scheduling of kitchens and kitchen stewarding and allocation of duties. oDevelop systems and procedures that achieve higher cost efficiency and guest satisfaction. oFacilitate...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

As a **Commis Chef** in the **Asian or Indian or Continental specialty** kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the **Specialty Sous Chef** and **Chef de...

Job Description Company Description Mealzy is a meal delivery service offering balanced meals portioned perfectly by AI for each user, prepared fresh and delivered at doorsteps. Role Description This is a full-time, on-site role for a Chef De Cusine located in Coimbatore. We currently prepare 150 meals per day. As we scale towards a 1000 meal goal in the...

Pan Asian Chef de Partie (CDP) **Position Overview**: The Pan Asian CDP at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. This role involves menu execution, ingredient control, and delivering dishes in accordance with brand standards. **Key...

**Demi Chef De Partie** **Company Description** The Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with...

A Commis Chef at PVR INOX assists senior chefs with daily food prep (chopping, peeling, making sauces), ensures workstation cleanliness and food safety (HACCP), learns recipes, supports mise en place, operates basic kitchen equipment (ovens, grills), and helps with service for movie-goers, focusing on fast, quality preparation of simple dishes, often...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...