Cook/Chef

We are seeking a skilled and experienced Chinese Cook to join our restaurant team. The ideal candidate will be passionate about Chinese cuisine, capable of preparing authentic dishes, and maintaining high standards of food quality, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Chinese dishes, including stir-fries, dim sum,...

Male/Female Cook/Chef req for Corp MD's house @ Coimbatore. Age:25-50 Yrs. Speak Tamil, Read English Menu & Coimbatore candidate prefer. Wkly rotation Shifts: 6 am-2 pm/1 pm-9 pm. 6 days work. 3+ Yrs South Indian cooking exp / Dip in Hotel Management Required Candidate profileMale/Female, Diploma in Hotel Management / 3+ Yrs South Indian cooking exp in...

Job SummaryThe Continental Commis 1 is responsible for assisting in the preparation, cooking, and presentation of continental dishes under the supervision of the Chef de Partie or Sous Chef. This role requires strong culinary skills, attention to detail, and the ability to maintain high standards of food quality, taste, and hygiene in a fast-paced kitchen...

Roles and ResponsibilitiesPrepare and cook a variety of South Indian and Chinese dishes according to recipes and presentation standards.Maintain cleanliness and organization of kitchen area, adhering to health and safety regulations.Manage inventory levels, ordering supplies, and controlling food costs.Collaborate with other chefs, waitstaff, and management...

Company DescriptionAnko stands for "And Koffee"—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company....

Prepare and cook a variety of South Indian dishes with precision and authenticityDevelop and innovate menu items while maintaining traditional recipesOversee kitchen staff and ensure efficient kitchen operationsManage inventory and order supplies as neededEnsure adherence to all food safety and hygiene standardsTrain and mentor junior chefs and kitchen...

Job Title: Executive ChefLocation: [Coimbatore, Chennai]Department: Food & Beverage / Kitchen OperationsReporting To: General Manager / Director of OperationsAbout the RoleWe are seeking a passionate and highly skilled Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu creation, food quality, kitchen management,...

Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required.Preparing basic salads and sauces as directed by the Chef de Partie.Have general knowledge of cooking temperatures,...

Full job descriptionWe are looking for an experienced and passionate Biryani Master who can prepare authentic, flavorful biryanis and related dishes with consistency. The ideal candidate should have expertise in traditional cooking methods, strong knowledge of spices, and the ability to maintain quality, hygiene, and taste standards.Roles &...

Looking for a professional cook for a family of 3.Full time jobEarly arrival for preparation of school lunchShould be proficient in both Veg and Non Veg dishes.Job Type: Full-timePay: ₹17, ₹25,000.00 per monthWork Location: In person