Cook/chef

1 week ago

Chettipalayam Coimbatore Tamil Nadu, India FIREBIRD INSTITUTE OF RESEARCH IN MANAGEMENT Full time

**Key Responsibilities**
- **Food Preparation and Cooking**:

- Prepare and cook high-quality meals in accordance with menus and food standards.
- Plan and develop menus, ensuring variety, nutritional balance, and cost-effectiveness.
- Ensure proper portioning, plating, and presentation of food.
- Handle food preparation for special events, functions, or guest requirements.
- **Kitchen Operations**:

- Oversee the smooth running of kitchen operations and daily meal preparations.
- Maintain cleanliness, hygiene, and organization in the kitchen as per food safety standards.
- Ensure all food items are prepared and served on time.
- Optimize the use of kitchen equipment and resources to minimize wastage.
- **Inventory and Cost Control**:

- Manage inventory of food supplies and kitchen equipment.
- Monitor stock levels, ensure timely procurement, and maintain records of food usage.
- Control food costs, minimize wastage, and adhere to the kitchen budget.
- **Compliance and Safety**:

- Adhere to food safety and hygiene regulations (FSSAI or equivalent).
- Ensure compliance with health, safety, and sanitation standards in the kitchen.
- Maintain proper storage and labeling of perishable and non-perishable items.
- **Menu Innovation**:

- Introduce new recipes, dishes, or menus to improve variety and enhance guest satisfaction.
- Stay updated with current culinary trends and incorporate them into offerings.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 2 years (required)
- total work: 5 years (preferred)

Work Location: In person

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