Pan Asian Chef

As a **Asian or Indian or Continental Chef de Partie (CDP)** specializing in Asian cuisine, you will play a key role in supporting the **Specialty Sous Chef** in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and...

As a **Commis Chef** in the **Asian or Indian or Continental specialty** kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the **Specialty Sous Chef** and **Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

We are looking for a versatile and experienced chef for our home who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for is required to have expertise in the following cuisines: 1. Indian (North and South) 2. Asian 3. Continental The job timing will be between 09:00AM to 11:00AM everyday. The requirement is to be...

.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian 6. Tempura 8. Sukiyaki 9. Curry 10. Dumplings **Job Type**: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

Able to operate kitchen equipment like braising pan, baking ovens, stoves, microwaves and fryers and Responsible for preparing and cooking all food items by the recipe and to specification Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Conti, Chinese, South indian Serve food in proper portions on...

**Responsibilities**: - Prepare and cook **dim sum, sushi, and Asian dishes**. - Ensure food quality, taste, and presentation. - Maintain kitchen hygiene and safety standards. - Train and supervise kitchen staff. **Requirements**: - Proven experience as a Chinese/Asian Chef. - Expertise in **dim sum, sushi, and Asian cooking techniques**. - Ability to...

**Additional Information** **Job Number**25110070 **Job Category**Food and Beverage & Culinary **Location**Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

Assist the Executive Chef in managing daily kitchen operations.Supervise and mentor junior chefs and kitchen staff.Ensure consistent food quality, presentation, and standards.Lead the kitchen team in the absence of the Executive Chef.Support with menu planning, costing, and seasonal updates.Monitor inventory, ordering, and stock control.Enforce hygiene and...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. - To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year of work experience as...