Chinese Cook
19 hours ago
**Responsibilities**:
- Prepare and cook **dim sum, sushi, and Asian dishes**.
- Ensure food quality, taste, and presentation.
- Maintain kitchen hygiene and safety standards.
- Train and supervise kitchen staff.
**Requirements**:
- Proven experience as a Chinese/Asian Chef.
- Expertise in **dim sum, sushi, and Asian cooking techniques**.
- Ability to work efficiently in a busy kitchen.
Pay: ₹9,406.81 - ₹31,494.01 per month
**Benefits**:
- Food provided
Work Location: In person
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