Chinese Cook

12 hours ago

Sungam Coimbatore Tamil Nadu, India Happy Labs Full time

**Key Responsibilities**:

- Prepare and cook authentic Chinese dishes, including stir-fries, dim sum, soups, and other traditional meals.
- Ensure food presentation and taste meet restaurant standards.
- Manage food inventory and ensure fresh ingredients are used.
- Maintain cleanliness and hygiene in the kitchen, following food safety regulations.
- Collaborate with other kitchen staff to ensure smooth operations.
- Adjust menu items based on customer feedback and seasonal ingredients.
- Monitor cooking temperatures and food storage practices to ensure compliance with health regulations.

**Requirements**:

- Proven experience as a Chinese Cook or Chef in a restaurant setting.
- Expertise in traditional Chinese cooking techniques, including wok handling and steaming.
- Knowledge of Chinese ingredients, seasonings, and food safety standards.
- Ability to work in a fast-paced environment and handle multiple orders.
- Strong teamwork and communication skills.
- Culinary certification or formal training in Chinese cuisine is a plus.

Pay: ₹9,388.47 - ₹31,481.59 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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