Chef
1 week ago
Able to operate kitchen equipment like braising pan, baking ovens, stoves, microwaves and fryers and Responsible for preparing and cooking all food items by the recipe and to specification
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Conti, Chinese, South indian
Serve food in proper portions on to correct serving vessels and plates.
**Key Skills**
1. Basic knowledge of food and cooking. 3. Ability to work as a team., 4. The ability to follow instruction and work on your own initiative., 5.Basic Food Hygiene and Basic Health and Safety
**Job Types**: Full-time, Permanent
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Speak with the employer**
+91-XXXXXXXXXX
**Salary**: ₹15,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
COVID-19 considerations:
YES
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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