Executive Chef

1 week ago

Coimbatore, Tamil Nadu, India First Fiddle F&B Pvt Ltd Full time ₹ 84,00,000 - ₹ 9,60,00,000 per year
  • Job Title: Executive Chef

Company: First Fiddle Restaurants

Job Description:

We are looking for an experienced and creative Executive Chef to lead the culinary operations in Coimbatore.

The Executive Chef will oversee all kitchen activities, ensure consistent food quality, maintain cost control, and manage the entire kitchen team. The ideal candidate should be fluent in English or Tamil, have strong leadership skills, and a passion for delivering exceptional dining experiences.

Responsibilities:

  • Supervise and lead all kitchen operations and staff.
  • Maintain high standards of food quality, taste, presentation, and hygiene.
  • Ensure all dishes are prepared according to standard recipes and portion control.
  • Monitor and manage food costs, wastage, and inventory.
  • Plan and update menus, introducing new dishes based on market trends and guest preferences.
  • Ensure proper training, grooming, and discipline of all kitchen staff.
  • Conduct on-the-job training and ensure adherence to SOPs.
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure FIFO (First In, First Out) method is followed for all food items.
  • Coordinate with the purchase department for vendor requirements and product specifications.
  • Oversee menu planning and execution for special events and VIP functions.
  • Manage staff scheduling, recruitment, and performance appraisals.
  • Work closely with management to meet budget goals and ensure profitability.

Requirements:

  • 6–10 years of experience in a professional kitchen, with at least 2 years in an Executive or Head Chef role.
  • Proven expertise in menu planning, kitchen operations, and team management.
  • Fluency in English or Tamil is mandatory.
  • Graduate or diploma in hotel/culinary management preferred.
  • Strong leadership, organization, and time management skills.
  • In-depth knowledge of food safety, hygiene, and cost control practices.
  • Creative and passionate about modern culinary trends.

Perks & Benefits:

  • Accommodation provided
  • Meals and uniforms included
  • Competitive salary & service charge
  • Career growth with India's leading restaurant chain

Job Types: Full-time, Permanent

Pay: ₹70,000 – ₹80,000 per month

Benefits:

  • Food provided
  • Paid sick time & leave encashment
  • Paid time off
  • Provident Fund
  • Flexible schedule

Location: Coimbatore, Tamil Nadu (Required)

Work Location: In person

Job Type: Full-time

Pay: ₹70, ₹80,000.00 per month

Benefits:

  • Food provided

Experience:

  • total work: 1 year (Preferred)

Work Location: In person

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