
South Indian Cook
2 days ago
**Requirements**:
- setting up workstation with all needed ingredients and cooking equipment.
**Responsibilities**:
- Assist the Head Chef with the preparation, cooking and serving of meals on time.
- Follow directions and complete tasks assigned by the Head Chef.
- Maintain the kitchen and equipment in a safe and sanitary manner.
- Reporting to Head Chef, Directors and Administrative staff.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Rotational shift
**Speak with the employer**
+91 7418456753
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