South Indian Cook

4 days ago

Coimbatore Tamil Nadu, India Heritage Residency Full time

**Menu Planning and Preparation**: Designing menus that cater to the preferences and dietary requirements of employees, including a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, rice dishes, and vegetable curries.
- **Food Quality and Presentation**: Ensuring that all dishes are prepared to high standards of taste, quality, and presentation, reflecting the authenticity of South Indian cuisine.
- **Kitchen Management**: Managing the office kitchen space efficiently, including maintaining cleanliness, organizing supplies, and adhering to food safety and hygiene standards.
- **Inventory Control**: Monitoring inventory levels of food ingredients, spices, and other kitchen supplies, and coordinating with procurement or administrative staff for timely replenishment.
- **Menu Rotation and Innovation**: Regularly updating and rotating menus to offer variety and keep employees interested, while also innovating with new recipes and dishes to introduce creativity and excitement.
- **Catering Services**: Providing catering services for office events, meetings, and special occasions, ensuring timely delivery and excellent presentation of food items.
- **Budget Management**: Collaborating with office management or finance teams to develop budgets for food expenses, cost-efficient procurement of ingredients, and minimizing food waste.
- **Customer Service**: Interacting with employees to gather feedback, address special requests or dietary restrictions, and maintain a positive dining experience for everyone in the office.
- **Team Coordination**: Working with kitchen staff, assistants, and servers to coordinate food preparation, service, and cleanup, ensuring smooth operations during busy periods.
- **Compliance and Training**: Adhering to health and safety regulations, conducting training sessions for kitchen staff on food handling practices, and maintaining proper documentation related to food safety standards.

**Salary**: ₹15,000.00 - ₹21,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

**Experience**:

- Cooking: 3 years (preferred)
- total work: 5 years (preferred)

Work Location: In person

**Speak with the employer**

+91 8925819455

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