Japanese foods

About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine...

Sales Merchandiser - Leading Japanese Food Brand About the Company: A top Japanese soy sauce brand, renowned for quality and culinary excellence, is expanding its presence and seeking dynamic individuals to join its team. About the Role: As the face of this leading brand, you will build key relationships with chefs and restaurant owners, introducing them...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...

We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

Position: Customer Service ExecutiveAs the Customer Service Executive, you will be responsible for managing and maintaining customer satisfaction. An outstanding customer service executive should possess a proven record of accomplishment of successful customer service and management skills. Along with the team, you will be responsible for ensuring that the...

Job Title: Executive Chef – Peruvian-Latin Inspired RestaurantLocation: Bengaluru, IndiaAbout Us:We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it...

Job Description:-We are looking for an Analytical Instrument Sales Manager for our client place based at Bangalore, Karnataka. As the first Sales Manager you will be instrumental in building our brand and establishing our presence in the Indian market. You will be responsible for promoting and selling comprehensive range of online water and air quality...

Job Category : Rooms & Guest Services Operations, Property Management Location :  Hiranandani Gardens, Powai, Mumbai Schedule : Full-Time Joining : Immediate (earliest possible) Relocation/Accommodation Support : NA (accommodation facility not available) Salary : As per market standard This is for our Serviced Apartment in heart of Hiranandani Gardens,...

Company Description AJU JAPANESE HOTEL PRIVATE LIMITED is a company based in Dwarka, New Delhi, India. Our establishment is renowned for providing exceptional hospitality services with a touch of authentic Japanese culture and cuisine. We are committed to delivering a high-quality experience for our guests, emphasizing the finest details and customer...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian) Job Location: Bangalore Responsibilities: Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties. Ensure consistent taste, quality, and presentation of all dishes. Innovate and introduce new Pan Asian...

We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

**Position**:Barista **Duties & Responsibilities**: - Preparing hot and cold beverages and food products as per the defined SOP - Following the defined steps of guest service - Maintaining the cleaning & hygiene aspects of the store - Following the cleaning and hygiene guidelines set by the store - Managing product hygiene and expiry - Managing store...

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

**About us**: Burgundy Brand Collective is one of India's fastest-growing specialty retail companies with stores in 9 cities. The company partners with best-in-class international luxury brands to offer Indians a window to the finest food and lifestyle themes from across the world. Our brand portfolio includes Royce’ Chocolate - a premium Japanese...

**Additional Information** **Job Number**25138882 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....