Chef Chinese Japanese

Need Chinese dcdp for BENGALURU **Salary**: ₹20,000.00 - ₹22,000.00 per month Schedule: - Flexible shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 4 years (preferred) **Speak with the employer** +91-XXXXXXXXXX

**Roles & Responsibilities**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Monitor and manage stock levels of ingredients. - Control food stock and food wastages in his section. - Prepare the daily “mis-en-place” and food production in...

Job Description Position: Sous Chef Japanese Cuisine Location: Bangalore Company: BLR Brewing Company About the Role We are looking for a skilled and passionate Sous Chef specializing in Japanese cuisine to join our dynamic culinary team. The ideal candidate will have strong knowledge of authentic Japanese cooking techniques, ingredients, and...

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

Job Summary/Purpose:The Japanese Sous Chef will be responsible for the overall supervision, leadership and direction of the Hotel’s Japanese restaurant, banquets and all Japanese cuisine featured in the hotel, ensuring efficient, effective and profitable operationsBuild strong business relationships with external suppliers and effective working...

Need an Experienced Chinese and andoor Chef or Cook. Must have releva experien - Please attac a CV as - l. Job T - s: Full-time, - rmanent Pa - ₹20,000.00 - ₹30 - 0.00 per mont - Benefits: * - od provided Sche - e: - Day shift - Eve shift - F - d shift - Monday to Friday - Morning sh t - Night s - t - Rotational shift - W - end availability...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Job Type: Full-timePay: From ₹20,000.00 per monthAbility to...

Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all Signature items for daily operation - Is responsible...

**Job Summary**: The Pan Asian Chef - CDP (Chef de Partie) is responsible for preparing and presenting high-quality dishes in the Pan Asian cuisine section of a fine-dining establishment. This role demands a passion for authentic Asian flavors, strong technical skills, and the ability to maintain the highest culinary standards. The CDP will collaborate with...

We are looking for a commis chef/assistant to head chef for North Indian and Chinese station. You should have minimum of 1 year experience in cooking in a well-known restaurant. Your responsibilities include assisting in food preparation according to recipes, such as chopping and mixing ingredients, maintaining kitchen hygiene, and managing inventory. ...