Chinese Chef

**Roles & Responsibilities**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Monitor and manage stock levels of ingredients. - Control food stock and food wastages in his section. - Prepare the daily “mis-en-place” and food production in...

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

Need an Experienced Chinese and andoor Chef or Cook. Must have releva experien - Please attac a CV as - l. Job T - s: Full-time, - rmanent Pa - ₹20,000.00 - ₹30 - 0.00 per mont - Benefits: * - od provided Sche - e: - Day shift - Eve shift - F - d shift - Monday to Friday - Morning sh t - Night s - t - Rotational shift - W - end availability...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Job Type: Full-timePay: From ₹20,000.00 per monthAbility to...

Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all Signature items for daily operation - Is responsible...

We are looking for a commis chef/assistant to head chef for North Indian and Chinese station. You should have minimum of 1 year experience in cooking in a well-known restaurant. Your responsibilities include assisting in food preparation according to recipes, such as chopping and mixing ingredients, maintaining kitchen hygiene, and managing inventory. ...

**Job Title**: Chefs - Specialized in North Indian, South Indian & Chinese Cuisine and Tandoor **Location**: HAPPY RETREATS, Chikmagalur, Karnataka Happy Retreats, located in Chikmagalur, Karnataka, seeks a skilled Chef proficient in North Indian & Chinese, South Indian, and Tandoor cuisines. If you possess creativity, attention to detail, and at least 1...

**Employment Type**: Full-time **Responsibilities**: - Prepare and serve authentic Chinese dishes with consistent taste and quality. - Maintain hygiene, safety, and cleanliness in the kitchen and dining area. - Handle daily operations including food preparation, order management, and service. - Ensure excellent customer service and guest satisfaction. -...

lineup for the food trail. Facility: Accommodation with Food in free of cost No of Positions: 3 requirements each Working Location: Mysore Road, Bengaluru 1) Indian - Commi-I / DCDP 2) South Indian - Commi-I 3) Chinese - Commi-I 4) Continental - Commi-I 5) Tandoor - Commi-I / DCDP 6)Stewards - Experience- 0 - 1 Years- Salary- 1 Lac 25 Thousand To 2 Lac 50...

Company DescriptionBotanica on Kanakapura Road, Bangalore encompasses both a high-end restaurant and a luxury residential project. Botanica Restaurant in Jyotipuram offers North Indian, Asian, and Oriental cuisine in a lush, relaxing two-story setting with features like a full bar, wheelchair access, kid-friendly spaces, and candlelight dinners on...