Restaurant/Banquet Manager

6 hours ago

Hyderabad, Telangana, India Gamut HR Solutions Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Company Overview

Gamut HR Solutions, a Hyderabad-based staffing agency, specializes in connecting job seekers with opportunities that match their skills and aspirations. With a dedicated team of 2-10 employees, Gamut HR Solutions focuses on providing personalized career guidance and job placements. Discover more about our services at our website to find the right job for you.

Job Overview

The Restaurant Banquet Manager will play a pivotal role in managing banquet operations, ensuring seamless event execution and exceptional customer service. This is a Junior position requiring 1 to 3 years of experience in the hospitality industry. The role is based in Hyderabad, offering an opportunity to grow within a dynamic environment.

Qualifications and Skills

  • Previous experience as a banquet manager or in a similar hospitality role for a minimum of one year is essential.
  • Strong organizational skills with the ability to manage multiple events and delegate tasks effectively.
  • Proficiency in budget management to ensure cost-effective event planning and execution.
  • Excellent communication and interpersonal skills to foster positive relationships with guests and staff.
  • Must have the ability to problem-solve quickly and efficiently to address issues that arise during events.
  • Attention to detail to ensure all aspects of event preparation and execution meet quality standards.
  • Leadership skills to inspire and motivate team members for optimal performance.
  • Required to be flexible with work schedules, including evenings and weekends, to meet event demands.

Roles and Responsibilities

  • Oversee banquet operations, coordinating with staff to ensure high-quality service during events.
  • Liaise with clients to understand their needs and tailor services to meet their specific requirements.
  • Develop event plans and checklists, ensuring all logistical details are addressed for successful execution.
  • Monitor budgets, manage expenses, and ensure all events are delivered within financial constraints.
  • Train, mentor, and supervise banquet staff, fostering a positive and productive work environment.
  • Ensure compliance with health and safety regulations to provide a secure environment for guests and staff.
  • Address and resolve any guest complaints promptly to maintain satisfaction and build lasting relationships.
  • Collaborate with the kitchen team to align event schedules and menu offerings with client expectations.

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