Banquet Manager

1 week ago

Hyderabad, Telangana, India Gamut HR Solutions Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Company Overview

Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team, the company is committed to delivering personalized recruitment services that help businesses find top talent. Learn more about us at our website.

Job Overview

We are seeking a dedicated and experienced Banquet Manager to join our team in Hyderabad. This is a full-time, mid-level position requiring 4 to 6 years of relevant experience. The successful candidate will be responsible for overseeing all aspects of banquet services, ensuring seamless event execution and maintaining high standards of guest satisfaction.

Qualifications and Skills

  • Minimum 4 years of experience in banquet management or a related field.
  • Proficient in event planning with a keen eye for detail and organizational skills (Mandatory skill).
  • In-depth knowledge of food safety regulations and best practices (Mandatory skill).
  • Strong budgeting skills with the ability to maximize profitability while maintaining quality (Mandatory skill).
  • Proven team leadership abilities with experience in managing and motivating a diverse team.
  • Excellent guest relations skills with a focus on delivering an outstanding experience for all banquet attendees.
  • Experience in vendor management, ensuring seamless coordination with external partners.
  • Customer service oriented, with the capability to address and resolve complaints efficiently.
  • Ability to create and manage staff schedules to ensure efficient operation and coverage.

Roles and Responsibilities

  • Coordinate all aspects of banquet events, from planning to execution, ensuring client expectations are met.
  • Maintain high standards of quality and service in all interactions with guests and staff.
  • Manage budgets effectively, minimizing costs while ensuring high-quality food and service standards.
  • Lead and train the banquet team, providing direction and motivation to achieve departmental goals.
  • Liaise with clients to gather requirements and provide detailed event proposals and quotations.
  • Ensure compliance with health and safety regulations and food safety guidelines.
  • Develop and maintain strong relationships with vendors and suppliers to ensure smooth operations.
  • Handle guest complaints and feedback professionally, ensuring customer satisfaction and retention.

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