Banquet Manager

15 hours ago

Hyderabad, Telangana, India Gamut HR Solutions Full time ₹ 2,50,000 - ₹ 12,00,000 per year

Company Overview

Gamut HR Solutions specializes in bridging the gap between employers and job seekers, providing personalized services to find the right fit. With a dedicated team of 2-10 professionals, Gamut HR Solutions operates out of its headquarters in Hyderabad. More about the company can be found at our website.

Job Overview

This is a full-time senior position located in Hyderabad for the role of Banquet Manager. The ideal candidate will have minimum 7 to maximum 10 years of experience in the field. The Banquet Manager will oversee the planning and execution of events, ensuring client satisfaction and operational efficiency.

Qualifications and Skills

  • Proven experience in event planning (Mandatory skill) with an ability to coordinate all aspects of the event.
  • In-depth knowledge of food and beverage operations (Mandatory skill) to maintain high-quality service.
  • Strong communication skills (Mandatory skill) to effectively liaise with clients and staff across varying levels.
  • Excellent team management skills to motivate and lead the banquet staff towards achieving event objectives.
  • Exceptional customer service skills to ensure every guest has a positive experience from start to finish.
  • Competency in budget management to maintain fiscal responsibility and achieve financial targets.
  • Vendor coordination capabilities to effectively negotiate and organize necessary event supplies and services.
  • Strong problem-solving skills to resolve any issues that arise during event planning or execution in a timely manner.

Roles and Responsibilities

  • Oversee the entire banquet operations, ensuring efficient and effective execution of events.
  • Conduct detailed event planning, working closely with clients to understand their requirements.
  • Manage food and beverage services to align with the event's style and client expectations.
  • Lead and manage banquet staff, providing guidance and support to ensure high standards of service.
  • Coordinate with vendors to acquire essential goods and services needed for the successful hosting of events.
  • Develop and manage event budgets, ensuring all expenditures remain within financial constraints.
  • Handle guest interactions ensuring the best possible service and promptly resolving any concerns.
  • Consistently evaluate banquet operations and processes, identifying improvements for efficiency and customer satisfaction.

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