Banquet Manager

1 week ago

Hyderabad, Telangana, India Gamut HR Solutions Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Company Overview

Gamut HR Solutions is a dynamic firm dedicated to connecting job seekers with ideal employment opportunities. Based in Hyderabad, Gamut operates with a small but efficient team and prides itself on personalized service, ensuring both companies and job seekers find their perfect match. Visit our website at Gamut HR Solutions for more information.

Job Overview

We are seeking a seasoned Banquet Manager to join our team in Hyderabad. This full-time, senior-level position requires expertise in managing banquet operations efficiently to deliver exceptional service. Candidates should have 7 to 10 years of relevant experience in the hospitality industry to ensure seamless guest experiences and effective event coordination.

Qualifications and Skills

  • Proficient in event planning software to organize and manage events with precision and efficiency (Mandatory skill).
  • Strong vendor management skills to establish and maintain beneficial partnerships (Mandatory skill).
  • Expert capability in budget management to ensure cost-effective operations without compromising on quality (Mandatory skill).
  • Effective staff scheduling techniques to optimize employee utilization during events.
  • Keen aptitude in customer relationship management for ensuring high levels of client satisfaction.
  • Experience in catering coordination for seamless integration of food services at events.
  • Skilled in contract negotiation to secure favorable terms with clients and vendors.
  • Comprehensive understanding of food safety regulations to maintain high standards of hygiene and safety.

Roles and Responsibilities

  • Oversee all aspects of banquet operations, ensuring events run smoothly and efficiently.
  • Coordinate closely with clients to plan details of their events, tailoring services to meet specific needs.
  • Supervise and schedule team members to ensure adequate staffing and optimal service delivery.
  • Collaborate with vendors and suppliers to procure necessary materials and services within budget constraints.
  • Manage event budgets meticulously to achieve cost-effectiveness while ensuring high quality.
  • Implement and maintain high standards of customer service to enhance client satisfaction and loyalty.
  • Ensure compliance with all food safety and health regulations during events.
  • Analyze event feedback to continually improve service and operational processes.

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