Restaurant Manager

6 hours ago

Hyderabad, Telangana, India Gamut HR Solutions Full time ₹ 6,00,000 - ₹ 10,00,000 per year

Company Overview

Gamut HR Solutions, headquartered in Hyderabad, is dedicated to connecting individuals with the right job opportunities. With a small team of 2-10 employees, Gamut HR Solutions focuses on personalized recruitment services to ensure optimal job matches. Visit our website at for more information.

Job Overview

The Restaurant Manager position at Gamut HR Solutions in Hyderabad is a full-time role for a mid-level professional. The ideal candidate should have 1 to 3 years of experience in restaurant management, focusing on efficient operation, staff coordination, and customer satisfaction.

Qualifications and Skills

  • Strong command over menu development to create and enhance menu offerings (Mandatory skill).
  • Proficiency in staff training and development to ensure high team performance (Mandatory skill).
  • Demonstrated experience in team leadership and motivating staff to meet operational goals (Mandatory skill).
  • Proven ability in food cost analysis to maintain and optimize profit margins.
  • Experience in budgeting to plan and adhere to financial targets.
  • Expertise in vendor management for efficient supply chain operations.
  • Deep understanding of quality assurance to ensure the highest standards of food and service.
  • Strong organizational and multitasking abilities in a fast-paced environment.

Roles and Responsibilities

  • Oversee daily restaurant operations, ensuring efficiency and compliance with company standards.
  • Manage staff schedules, training, and evaluations to maintain a highly skilled workforce.
  • Develop and refine menu options in collaboration with chefs and kitchen staff.
  • Analyze food costs and implement measures to reduce expenses without compromising quality.
  • Collaborate with external vendors to ensure timely procurement of quality supplies.
  • Monitor customer satisfaction and resolve inquiries and complaints professionally.
  • Ensure adherence to health, safety, and cleanliness standards in all areas of the restaurant.
  • Report and manage restaurant financials, including budgeting and expenditure analysis.

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