Restaurant Manager

13 hours ago

Hyderabad, Telangana, India The Akshaya Patra Foundation, Narsingi, Hyderabad Full time ₹ 4,80,000 per year

Restaurant Manager – Vegetarian Restaurant (Hyderabad)

Sathik Food Restaurant – Hyderabad, Telangana

Full-time | On-site

About Us:

Sathik Food Restaurant is a pure vegetarian dining destination in Hyderabad, known for serving high-quality, wholesome vegetarian meals in a clean and devotional environment. We are looking for a dedicated and experienced Restaurant Manager to lead our operations and ensure an exceptional dining experience for every guest.

Job Summary:

As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, maintaining food quality and hygiene standards, and ensuring customer satisfaction. The ideal candidate should have prior experience in managing vegetarian restaurants or similar establishments with strong leadership and organizational skills.

Responsibilities:

  • Manage day-to-day restaurant operations and ensure smooth service.
  • Supervise kitchen, service, and housekeeping staff to maintain food quality and hygiene.
  • Ensure all vegetarian dishes are prepared and served as per standard recipes.
  • Monitor food safety and hygiene compliance as per FSSAI norms.
  • Manage inventory, stock levels, and vendor coordination for timely procurement.
  • Handle guest feedback professionally and resolve complaints effectively.
  • Monitor sales performance, daily closing, and cash handling accuracy.
  • Plan and implement promotions, special offers, and festival menus.
  • Recruit, train, and motivate restaurant team members.
  • Maintain cleanliness, ambiance, and overall customer satisfaction.

Requirements:

  • Bachelor's degree or diploma in Hotel Management / Hospitality preferred.
  • Minimum 3–5 years of experience as a Restaurant Manager or Assistant Manager in a vegetarian restaurant or similar setup.
  • Strong leadership, communication, and team management skills.
  • Knowledge of Indian vegetarian cuisine and restaurant operations.
  • Experience with POS systems and basic financial reporting.
  • Willingness to work on weekends and holidays.

Key Skills:

  • Restaurant Operations
  • Staff Management & Training
  • Customer Service Excellence
  • Inventory & Vendor Control
  • Food Safety & Hygiene Compliance
  • Cost & Revenue Management

Benefits:

  • Competitive salary (based on experience)
  • Free staff meals
  • Positive, vegetarian-only work environment
  • Growth and career development opportunities

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Flexible schedule
  • Food provided
  • Health insurance
  • Internet reimbursement
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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