a short-order cook

Food Preparation & Cooking:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste.Menu Development:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while maintaining the...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...

Company DescriptionInspired by the grandeur of Chettinad palaces, The Leela Palace Chennai is a majestic seafront sanctuary where timeless elegance meets modern indulgence. This luxurious hotel offers a blend of traditional charm and contemporary amenities. It provides an exquisite experience for all guests, with world-class service and opulent surroundings....

Prime Function:Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development.Ensure the highest standards are maintained.Understand organization departmental financial objectives.Work ExperiencePrior relevant experience...

Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry.Roles and ResponsibilityManage daily bakery operations, including food preparation and presentation.Develop and implement new menu ideas and recipes to enhance customer satisfaction.Supervise and train junior staff members to ensure high-quality...

Key ResponsibilitiesSupervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaningEnsure all menu items are prepared with consistency, proper presentation, taste, and in line with recipe/portion standardsUphold food safety, sanitation, and hygiene standards (local health codes, HACCP, etc.)Manage kitchen staff:...

About Us:Nutri Jar is a fast-growing D2C brand offering premium, organic, millet-based baby food. Founded by a husband-wife duo, we are building a trusted community of parents through authentic content and high-quality products. Our content ecosystem includes Instagram reels (@nutrijar), YouTube channels for parents and children, and a personal influencer...

Company DescriptionBORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes. Our mission is to transform the ordinary into the extraordinary by crafting unforgettable dining experiences. We inspire a passionate team and continuously redefine the future of Food and Beverage.Role DescriptionThis is a full-time on-site role for a...

Manage outbound deliveries as per sales order schedules. Handle GRN Creation, stock audits. Negotiate with transporters/ensure timely follow-up for dispatch and delivery. Liaise with courier/transport partners for booking/monitoring shipments.