
Kitchen Manager
1 week ago
Key Responsibilities
- Supervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaning
- Ensure all menu items are prepared with consistency, proper presentation, taste, and in line with recipe/portion standards
- Uphold food safety, sanitation, and hygiene standards (local health codes, HACCP, etc.)
- Manage kitchen staff: hiring, training, scheduling, performance evaluation, discipline, and motivation
- Monitor and maintain inventory levels; order supplies (food, equipment, utensils) to avoid shortages while minimizing waste
- Control food, labor, and operational costs to meet budget targets
- Work with head chef / executive chef / restaurant manager on menu planning, specials, and new dish development
- Maintain equipment functionality; arrange maintenance and repair as needed
- Enforce proper workflow, cleanliness, organization, and safety in all kitchen areas
- Ensure compliance with regulations (health department, OSHA or local equivalents) and internal policies
Job Type: Permanent
Pay: ₹15, ₹20,000.00 per month
Work Location: In person
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Sales Manager
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QHSE Auditor
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housekeeping manager
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