Kitchen Manager

2 weeks ago


Chennai, Tamil Nadu, India Veda Wellness Full time ₹ 1,80,000 - ₹ 2,40,000 per year

Key Responsibilities

  • Supervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaning
  • Ensure all menu items are prepared with consistency, proper presentation, taste, and in line with recipe/portion standards
  • Uphold food safety, sanitation, and hygiene standards (local health codes, HACCP, etc.)
  • Manage kitchen staff: hiring, training, scheduling, performance evaluation, discipline, and motivation
  • Monitor and maintain inventory levels; order supplies (food, equipment, utensils) to avoid shortages while minimizing waste
  • Control food, labor, and operational costs to meet budget targets
  • Work with head chef / executive chef / restaurant manager on menu planning, specials, and new dish development
  • Maintain equipment functionality; arrange maintenance and repair as needed
  • Enforce proper workflow, cleanliness, organization, and safety in all kitchen areas
  • Ensure compliance with regulations (health department, OSHA or local equivalents) and internal policies

Job Type: Permanent

Pay: ₹15, ₹20,000.00 per month

Work Location: In person



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