Operation Manager- HORECA
1 week ago
- Production Management: Oversee manufacturing processes, ensuring efficient production and meeting quality standards for kitchen equipment
-Supply Chain Management: Manage procurement of raw materials, inventory control, and logistics for kitchen equipment.
-Quality Control: Ensure products meet industry standards, safety regulations, and customer expectations
Industry: Kitchen Equipment
Reach us
Job Type: Full-time
Pay: ₹60, ₹70,000.00 per month
Benefits:
- Health insurance
Work Location: In person
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