Kitchen Store Keeper
5 days ago
• Manage kitchen inventory, receive and issue stock, maintain records, check quality, coordinate with vendors, track consumption, and ensure proper storage as per food safety and audit standards.
Required Candidate profile
• Graduate/Diploma in Stores or Hotel Mgmt with 2–4 yrs exp.
• Knowledge of F&B inventory, FIFO, record-keeping, vendor coordination, and basic MS Excel.
• Familiar with FSSAI & audit standards.
Perks and benefits
Salary + PF + Medical + accommodation + Food
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