Assistant Restaurant Manager

2 weeks ago


Chennai, Tamil Nadu, India Ramada by Wyndham Full time ₹ 1,50,000 - ₹ 28,00,000 per year

Roles and Responsibilities

  • Manage daily restaurant operations, ensuring smooth service delivery to customers.
  • Supervise staff performance, providing guidance and training as needed.
  • Maintain high standards of food quality, presentation, and hygiene in the kitchen area.
  • Oversee inventory management, controlling stock levels and minimizing waste.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

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