Restaurant shift manager

Role DescriptionThis is a full-time on-site role located in Chennai for a Shift Manager (Restaurant Manager). The Shift Manager will oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining inventory. This role involves hiring and training new employees, resolving customer complaints, ensuring compliance...

Restaurant Manager is responsible for the overall smooth operation of a restaurant, including managing staff, overseeing daily operations, ensuring customer satisfaction, and managing finances. They also play a key role in creating a positive work environment and adhering to company policies and regulations.Role & responsibilitiesStaff Management:Hiring and...

Company DescriptionParadise began as a modest café in 1953 and has grown into one of India's most-admired restaurant chains, known for its culinary and service excellence. Located in the heart of Hyderabad's cultural scene, a visit to Paradise is considered essential for experiencing the city's best Biryani. Our award-winning cuisine is cherished for its...

Job Description :Manage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with...

Company DescriptionCookforea Concepto owns multiple Restaurant Brands. It's a fast-growing food & beverage company focused on delivering high-quality, innovative, and affordable culinary experiences. With a strong belief in combining taste, hygiene, and customer satisfaction, Cookforea aims to redefine how people enjoy everyday food.Role DescriptionThis is a...

Roles and ResponsibilitiesManage daily restaurant operations, ensuring smooth service delivery to customers.Supervise staff performance, providing guidance and training as needed.Maintain high standards of food quality, presentation, and hygiene in the kitchen area.Oversee inventory management, controlling stock levels and minimizing waste.Ensure compliance...

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial...

Responsibilities:* Taking orders, ensure guest satisfaction* Oversee restaurant operations* Maintain cleanliness & safety standards* Manage staff scheduling

Guest Service & OperationsGreet guests warmly and ensure they are comfortably seated.Take and confirm orders accurately; coordinate with kitchen and service teams for timely delivery.Ensure guests' dining experience is pleasant and handle complaints or feedback professionally.Maintain cleanliness and ambience in the dining area according to company...

Roles & Responsibilities:-Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.Train housekeepers on cleaning and other routine tasksOversee staff on a daily basisCheck restaurant, kitchen, common areas including stairways and lounge...