FNB Manager

We are looking for a skilled Food and Beverage Manager to join our team at Royal Regency, with 3-5 years of experience in the hospitality industry.

Roles and Responsibility

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Supervise kitchen staff to maintain efficient food preparation and presentation.
• Conduct regular quality checks on food and beverages to uphold high standards.
• Coordinate with other departments for seamless service delivery.
• Analyze customer feedback to improve menu offerings and service quality.

Job Requirements

• Proven experience as a Food and Beverage Manager or similar role.
• Strong knowledge of food safety protocols and hygiene practices.
• Excellent leadership and communication skills to manage kitchen staff effectively.
• Ability to work under pressure and multitask efficiently.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail to maintain high-quality service delivery.