Kitchen & Bakery Staff

Key responsibilitiesKitchen Management: Manage daily kitchen operations in the Executive Chef's absence, oversee food preparation, and ensure all tasks are completed efficiently.Staff Supervision and Training: Supervise, mentor, and train junior kitchen staff to maintain consistent quality, presentation, and adherence to recipes.Menu Development: Assist with...

Job Description :Welcome guests warmly and escort them to their tables.Present menus, take food and beverage orders accurately, and relay them promptly to the kitchen/bar.Serve food and drinks professionally and ensure guest satisfaction at all times.Maintain cleanliness and organization of the dining area, service stations, and tables.Set up tables with...

Job Summary:The Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen areas, supporting the service team, and ensuring smooth dining operations by assisting guests and staff as needed.Key Responsibilities:Maintain cleanliness of tables, service stations, and pantry area.Assist in setting up tables, cutlery, glassware,...

Position Summary:The Captain is responsible for supervising and coordinating the activities of the service staff to ensure exceptional guest experiences. The role involves managing table service, maintaining hygiene and service standards, training staff, and ensuring smooth coordination between the kitchen and service areas.Key Responsibilities:1. Guest...

Full job descriptionPrepare and cook a wide variety of Chinese dishes (e.g., Fried Rice, Noodles, Soup, etc.) to standard recipes.Ensure consistency in taste, portion size, and presentation.Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms.Assist in inventory management and ensure proper stock rotation (FIFO).Support in recipe...

Prepare, cook, and present dishes within your section as per the recipe and presentation standards.Assist the Chef de Partie in daily operations and supervise Commis staff.Ensure all food is prepared on time and meets quality standards.Maintain proper mise-en-place and stock control within the section.Check freshness of ingredients and report any quality...

Job Summary (30+ Characters)The Fast Food Manager will oversee daily restaurant operations, maintain quality standards, deliver excellent customer service, and lead the team to ensure smooth, efficient, and profitable functioning of the outlet.Position: Fast Food ManagerSalary: ₹18,000 per monthEducation: Minimum 10th PassExperience: Minimum 1 year in...

Job Summary:The Training Manager is responsible for developing, implementing, and monitoring training programs across all hotel departments to enhance employee skills, service standards, and guest satisfaction. The role ensures staff are aligned with brand values, operational excellence, and statutory compliance.Key Responsibilities:1. Training Strategy &...

Job Title: Food & Beverage CaptainDepartment: Food & Beverage – RestaurantReports To: Restaurant Manager / F&B SupervisorLocation: Bandra & AndheriPosition Summary:The Food & Beverage Captain is responsible for ensuring smooth day-to-day operations of the restaurant, with a hands-on approach to service. The role involves supporting service staff,...

Duties and Responsibilities:Cleaning: Sweep, vacuum, mop, dust, and polish all assigned areas, including guest rooms, bathrooms, kitchens, and common areas.Sanitation: Clean and disinfect bathrooms, toilets, sinks, and other surfaces.Bed Making: Make beds, change linens, and ensure rooms are tidy.Replenishing Supplies: Restock toiletries, towels, and other...