Personal Chef

Chef required for Chinese and continental foodJob Type: Full-timePay: ₹8, ₹41,665.96 per monthWork Location: In person

Looking for Smart junior, senior /Sous chef(prefebly PAN Asian Chef)Candidates should have experience in recipe with high end Guests serviceShould well versed of kitchen and food preparations SOPsAble to take care of Guest Complains and handle guests with high expectations of serviceAble to make it WOW experience to Guests and service handling as per...

About the Role:-We are seeking a reliable and experienced Personal Chef to prepare daily meals at a private residence for a cancer recovering patient in Sector 27D, Chandigarh. The chef should have strong culinary expertise and the ability to cook healthy, customised meals especially for an individual with specific medical or dietary requirements.This is an...

Key Responsibilities:Prepare, cook, and present high-quality dishes within the continental section.Ensure consistency in taste, presentation, and portion control.Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations.Supervise and guide Commis chefs in day-to-day activities.Maintain hygiene, safety, and...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards.Key Responsibilities:Prepare, bake, and finish bakery items...

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

The Commi 1 – Continental is responsible for preparing, cooking, and presenting continental dishes as per restaurant standards. The role requires excellent knowledge of continental cuisine, maintaining hygiene, and assisting senior chefs in kitchen operations.Key ResponsibilitiesPrepare and cook continental menu items as per recipes and standards.Handle...

The Chef de Partie (Chinese) is responsible for preparing, cooking, and presenting authentic Chinese dishes with consistency and quality. This role requires strong knowledge of Chinese cooking techniques, wok handling, hygiene, and kitchen coordination.Key Responsibilities:Prepare and cook Chinese dishes as per the menu (wok, dim sum, noodles, soups,...

ResponsibilitiesPrepare vegetables for cooking in the tandoor ovenOperate and maintain the tandoor oven to ensure it is in good working conditionCook dishes in the tandoor oven following traditional Indian recipes and techniquesMonitor cooking times and temperatures to ensure dishes are cooked properlyEnsure food safety and cleanliness in the tandoor...

The Commis I – Chinese is responsible for preparing, cooking, and presenting Chinese dishes as per restaurant standards. The role ensures consistency in taste, quality, hygiene, and presentation while supporting the kitchen team in smooth operations.Key ResponsibilitiesPrepare and cook Chinese dishes such as stir-fries, noodles, fried rice, dim sums,...