Sous Chef/Head Chef

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...

Key Responsibilities:Prepare, cook, and present high-quality dishes within the continental section.Ensure consistency in taste, presentation, and portion control.Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations.Supervise and guide Commis chefs in day-to-day activities.Maintain hygiene, safety, and...

The Chef de Partie (Chinese) is responsible for preparing, cooking, and presenting authentic Chinese dishes with consistency and quality. This role requires strong knowledge of Chinese cooking techniques, wok handling, hygiene, and kitchen coordination.Key Responsibilities:Prepare and cook Chinese dishes as per the menu (wok, dim sum, noodles, soups,...

Indian chef with experience of Indian and tandoor cuisineJob Types: Full-time, PermanentPay: ₹20, ₹35,000.00 per monthBenefits:Flexible scheduleFood providedPaid time offProvident FundEducation:Secondary(10th Pass) (Preferred)Experience:Chef: 3 years (Preferred)total work: 4 years (Required)

The Commi 1 – Continental is responsible for preparing, cooking, and presenting continental dishes as per restaurant standards. The role requires excellent knowledge of continental cuisine, maintaining hygiene, and assisting senior chefs in kitchen operations.Key ResponsibilitiesPrepare and cook continental menu items as per recipes and standards.Handle...

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards.Key Responsibilities:Prepare, bake, and finish bakery items...

Job Summary:The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.Key...

Chef required for Chinese and continental foodJob Type: Full-timePay: ₹8, ₹41,665.96 per monthWork Location: In person

The Commis I – Chinese is responsible for preparing, cooking, and presenting Chinese dishes as per restaurant standards. The role ensures consistency in taste, quality, hygiene, and presentation while supporting the kitchen team in smooth operations.Key ResponsibilitiesPrepare and cook Chinese dishes such as stir-fries, noodles, fried rice, dim sums,...