Sous Chef/Head Chef

Sous Chef – Continental CuisineLocation:Pyramid Cafe Lounge & Bar, ChandigarhAbout the Role:We are looking for a talented and experiencedSous Chef (Continental Cuisine)to join our team atPyramid Cafe Lounge & Bar, Chandigarh. The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest standards of food...

Role DescriptionThis is a full-time, on-site role for a Sous Chef based in Mohali Chandigarh, India. The Sous Chef will assist in planning, preparing, and executing diverse recipes to deliver exceptional dining experiences. Responsibilities include supervising kitchen operations, managing staff, maintaining food quality and hygiene standards, and ensuring...

Key Responsibilities:Prepare, cook, and present high-quality dishes within the continental section.Ensure consistency in taste, presentation, and portion control.Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations.Supervise and guide Commis chefs in day-to-day activities.Maintain hygiene, safety, and...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team.Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

The Chef de Partie (Chinese) is responsible for preparing, cooking, and presenting authentic Chinese dishes with consistency and quality. This role requires strong knowledge of Chinese cooking techniques, wok handling, hygiene, and kitchen coordination.Key Responsibilities:Prepare and cook Chinese dishes as per the menu (wok, dim sum, noodles, soups,...

Position: Executive ChefDepartment: Kitchen OperationsIndustry: Hospitality / Restaurant / Lounge / CaféRole OverviewThe Executive Chef will lead and manage the entire kitchen operations, ensuring high-quality food preparation, menu innovation, staff training, and strict hygiene standards. The chef must be experienced in Continental or Multicuisine menus,...

The Commi 1 – Continental is responsible for preparing, cooking, and presenting continental dishes as per restaurant standards. The role requires excellent knowledge of continental cuisine, maintaining hygiene, and assisting senior chefs in kitchen operations.Key ResponsibilitiesPrepare and cook continental menu items as per recipes and standards.Handle...

Company DescriptionThe Komfort Inn, located in Sector 17, Ganesh Nagar, Chandigarh, India, is a renowned consumer services company dedicated to providing exceptional hospitality experiences. Known for its commitment to quality and customer satisfaction, The Komfort Inn offers a welcoming and comfortable environment for its guests. Our team works...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Job Summary:The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.Key...