Sous Chef

Role DescriptionThis is a full-time, on-site role for a Sous Chef based in Mohali Chandigarh, India. The Sous Chef will assist in planning, preparing, and executing diverse recipes to deliver exceptional dining experiences. Responsibilities include supervising kitchen operations, managing staff, maintaining food quality and hygiene standards, and ensuring...

Sous Chef – Continental CuisineLocation:Pyramid Cafe Lounge & Bar, ChandigarhAbout the Role:We are looking for a talented and experiencedSous Chef (Continental Cuisine)to join our team atPyramid Cafe Lounge & Bar, Chandigarh. The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest standards of food...

Looking for Smart junior, senior /Sous chef(prefebly PAN Asian Chef)Candidates should have experience in recipe with high end Guests serviceShould well versed of kitchen and food preparations SOPsAble to take care of Guest Complains and handle guests with high expectations of serviceAble to make it WOW experience to Guests and service handling as per...

Key Responsibilities:Prepare, cook, and present high-quality dishes within the continental section.Ensure consistency in taste, presentation, and portion control.Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations.Supervise and guide Commis chefs in day-to-day activities.Maintain hygiene, safety, and...

Position: Executive ChefDepartment: Kitchen OperationsIndustry: Hospitality / Restaurant / Lounge / CaféRole OverviewThe Executive Chef will lead and manage the entire kitchen operations, ensuring high-quality food preparation, menu innovation, staff training, and strict hygiene standards. The chef must be experienced in Continental or Multicuisine menus,...

The Commi 1 – Continental is responsible for preparing, cooking, and presenting continental dishes as per restaurant standards. The role requires excellent knowledge of continental cuisine, maintaining hygiene, and assisting senior chefs in kitchen operations.Key ResponsibilitiesPrepare and cook continental menu items as per recipes and standards.Handle...

The Chef de Partie (Chinese) is responsible for preparing, cooking, and presenting authentic Chinese dishes with consistency and quality. This role requires strong knowledge of Chinese cooking techniques, wok handling, hygiene, and kitchen coordination.Key Responsibilities:Prepare and cook Chinese dishes as per the menu (wok, dim sum, noodles, soups,...

Job Summary:The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.Key...

The Commis I – Chinese is responsible for preparing, cooking, and presenting Chinese dishes as per restaurant standards. The role ensures consistency in taste, quality, hygiene, and presentation while supporting the kitchen team in smooth operations.Key ResponsibilitiesPrepare and cook Chinese dishes such as stir-fries, noodles, fried rice, dim sums,...

We are looking for a skilled and experienced Indian Curry Chef de Partie to join our hotel's culinary team. The ideal candidate will have a strong background in authentic Indian cuisine, with expertise in curries, gravies, and traditional regional preparations. The role requires someone hardworking, passionate about cooking, and committed to maintaining high...