Indian Chef Cdp

Job Description Company Description Churchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a...

We are hiring CDP Chef. Key Skills: Proficient in Indian and Continental cuisines Experience preparing healthy dishes (Salads, Bowls, Wraps, Sandwiches) Must be comfortable cooking both Veg and Non-Veg **Job Description**: Prepare healthy, high-quality meals Maintain hygiene and cleanliness in the kitchen Supervise and manage junior staff Adhere to...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

**Tandoor Chef (CDP) - Job DescriptionPosition Summary** The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. **Key...

**About the Opportunity** Join the culinary brigade of an internationally acclaimed **Celebrity Chef** as part of the launch team for a **high-profile flagship restaurant**. Rooted in authenticity and elevated with innovation, this concept celebrates **regional Indian cuisine** with a global perspective. This is not just a job—it’s a platform to be...

**Job Summary**: The Chef de Partie (Indian Cuisine) is responsible for preparing and presenting authentic Indian dishes with consistency and high quality. The role includes supervising Commis Chefs and Kitchen Helpers, maintaining hygiene standards, and ensuring timely food preparation to delight guests with exceptional dining experiences. **Key...

**Commis I, Commis II, Commis lll** - _____________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND...

**Job Title**: Demi Chef de Partie (DCDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: CDP / Sous Chef **Department**:Operations **Job Summary**: We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role...

We're Hiring – Indian Cuisine Chefs (Sous Chef to Commis III) | For A Celebrity ChefJoin our dynamic culinary team and showcase your expertise in authentic Indian cuisine We're looking for passionate professionals for the following positions:Sous Chef (5-8 yrs exp)Lead the Indian kitchen, manage staff, ensure food quality & consistency, and support menu...

**Key Responsibilities**: - **CDP Management**: Oversee the setup, implementation, and management of the Customer Data Platform, ensuring accurate data integration and system functionality. - **Customer Segmentation**: Use the CDP to create customer segments for targeted marketing campaigns and improve customer journey mapping. - **Data Quality &...