Cdp Chef

We are hiring CDP Chef. Key Skills: Proficient in Indian and Continental cuisines Experience preparing healthy dishes (Salads, Bowls, Wraps, Sandwiches) Must be comfortable cooking both Veg and Non-Veg **Job Description**: Prepare healthy, high-quality meals Maintain hygiene and cleanliness in the kitchen Supervise and manage junior staff Adhere to...

**Hiring for Comiss 1,2 and 3 also CDP and DCDP for** Here's a sample **job description for a Commis Chef 1,2,3 and CDP, DCDP** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: Hindpiri **Department**: Kitchen **Reports To**: Chef de Partie...

**Tandoor Chef (CDP) - Job DescriptionPosition Summary** The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. **Key...

Hiring for Comiss 1,2 and 3 also CDP and DCDP forShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmHere's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef), which you can customize for a restaurant, hotel, or catering business:Job Title: Commis ChefLocation:...

**Job Description: CDP Chef (Chef de Partie)** **Location: Turbhe, Navi Mumbai** **Salary: ₹25,000 to ₹27,000 per month** **Experience: Minimum 3+ years** **Job Overview** **Key Responsibilities** Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and portion sizes. Ensure consistency in taste, quality, and...

**Job Description: CDP (Chef de Partie)** **Position: Chef de Partie (CDP)** **Location: Turbhe, Navi Mumbai** **Salary: ₹25,000 to ₹27,000 per month** **Experience: Minimum 3+ years** **Job Overview** **Key Responsibilities** Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and portion sizes. Ensure consistency...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...

Job Description Company Description Churchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a...

**Role Overview**: The CDP/DCDP - Pizza will be responsible for preparing, cooking, and presenting pizzas and related dishes to the highest standards, ensuring authenticity, consistency, and quality. The role involves managing the pizza station, maintaining hygiene standards, and supporting smooth kitchen operations. **Key Responsibilities**: - Prepare and...